I have evolved
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This was from last time when I was making alfredo pasta
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It looks the same as the convenience store kind on the outside, but the inside is a lot different and I'm not really sure why. The convenience store kind has a lot of oil inside and the meat is kind of slippery and chewy, so it tastes really nice. These ones had a lot less grease inside and were a lot leaner and a bit tougher. It was a kinda plain, could do with a bit more seasoning, but overall pretty decent. Probably healthier than the stuff I can get from 7-Eleven at any rate.
I have evolved
Spoiler!
This was from last time when I was making alfredo pasta
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by Cryopon
Rhubarb tart c:
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Last edited by Grace; 16th August 2014 at 02:16 AM.
hehehe
solelygrace+saiarain <3
I bet you put that first tart there on purpose. So that when we open the spoiler and see it we'd be like, "That's pretty terrible quality for Grace :|" and then we scroll down and see the real one and be like, "Oh"
by Cryopon
i had no idea what naan was so i searched it and you've made a really unique naan
you should pop it like a balloon
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