Spoiler!
I also eat seafood, lots of seafood.
I also just ate biscuits and gravy. one of my all time favorites.
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Spoiler!
I also eat seafood, lots of seafood.
I also just ate biscuits and gravy. one of my all time favorites.
Grilled cheese and tomato soup....
Oh, and deep fat fried mac n cheese balls dipped in the soup is also amazing.
Cooked white rice. Add butter and sugar. Serve in a bowl of milk.
.......
Burger king.
I should try eating Mapo Tofu sometimes. Too bad I suck at handling spice and I don't know where to get it.
I also enjoy Eating Phở, fried rice, fried shrimps
Great, now I'm hungry for these food
Bánh mě
http://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng. png/635px-B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng. png
Pretty much everything they serve in Vietnamese restaurants is ohsogood.
I like the long breads sold at Lee's Sandwich
baguette:
cut in half lengthwise, and width-wise.
open half of baguette.
slather a pile of mayo on one side, then put on a a few leaves of lettuce.
cover lettuce liberally with honey mustard, then continue to put cheese, tomatoes, cucumbers, and a cold cut of your choice on top.
put other quarter of baguette on top.
eat.
repeat with other half of baguette.
how to make professional gaming grade ramen:
buy instant ramen at store.
fill pot randomly with water (doesn't matter how much)
studiously ignore the instructions on the wrapper, and put hard noodles into the pot when the water boils.
empty the soup base into the pot.
wait 5 minutes, stirring occasionally.
every 20 seconds, eat one noodle until desired tenderness is achieved.
remove from heat.
transfer to large bowl.
eat.
repeat with rest of ramen box.
how to fry an egg:
put large pan on stove.
put a blob of oil (vegetable, obviously) on the pan.
heat pan until it feels warm.
crack an egg over the pan and empty contents of egg onto pan.
wait 2-3 minutes
flip the egg.
wait another 2-3 minutes.
put the egg in the baguette mentioned above.
eat.
repeat with rest of the dozen eggs.
i should be a ****ing chef.
This thread is making me hungry. Anything with curry in it is always good. Or garlic.
.......
Chili on top of rice
I can live on that